Product Design

Photography

Web Presence

Press

Real Simple

Real Simple tasted nearly 200 different jellies, marmalades, and preserves to determine the top tasting product in each category. Red Jacket Orchards took the top spot in the Raspberry Jam category with the magazine.

New York Times

Red Jacket Orchard’s Black-N-Blue STOMP was featured in the New York Times. Florence Fabricant, food and wine writer for some of the New York Times food columns, shared our excitement for Red Jacket Orchard’s cold-pressed, unfiltered, and artisanal nectars in the Front Burner section of the paper.